HappyCall

It's been a long, looooooooong time since I last pen something in here.
Got recommended to this blog and it "inspired" me to start blogging agn.(hopefully will continue)

Wonder who still comes in here though... Anyway,

Since it's MamaBliss that has motivated me to start blogging, I shall post some pics of my experiments with HappyCall Pan too!


Have been wanting to buy this double-sided pan ever since saw the advert on Channel U every weekend morning. But din as tot was too exp for a pan and not knowing whether I will even cook anot! Until I saw a BP from SMH that's selling at almost half the price, den I tot mai-tu-liao! Just buy 1st la! keke...

Started with steak, and its a real big success!
Cooked the meat for about 10min at medium fire and got a medium-done steak!
Added some black pepper sauce over it and yummy yum yum! :)


The next 2 experiments weren't too successful though...
Cooked the fish for about 8min at low fire and the fish remains uncooked.
Decided to flip the pan and cook for another 10min, but the color of the fish still looked raw! (tot fish is supposed to be easily cooked??) Anyway, left it on the stove for another 5min, only then it's done. Din look appealing though...


CHICKEN
Since low fire doesn't really work, decided to cook the drumsticks for about 10min at high fire.
Result was... BURNT at one side and meat still not fully cooked! Alamak!
(Pic showing the nicer side - of course)


Conclusion is, if want to cook in this pan, best to use ONLY medium-low fire! As for timing-wise leh, really gotta trial and error le... haha...

Minus points for this pan are:
1. Not easy to wash as the 2 sides can't be dismantled or opened flat - 1 side of the pan will definitely be titled. So when wanna wash, have to tilt to another side after washing 1 side. Troublesome.
2. Can't see the interior when cooking, so have to keep opening and "clicking" the pans to check if food is cooked (since haven't grasp the timing yet)

Shall post more pics if I experiement agn!