Nom...Nom...Nom...

Have been constantly munching away today... (in attempt to keep myself awake)
So damaging... But can't possibly doze off on work-desk right...

This is 1 of my fav... be it bfast or break-time. :)
But already eating on my last pack left now though...


*coughing* *clears phelgm* :s
still sick

痛苦啊

Feeling terrible...
Fever, headache and cough but yet can't take any medi bec still bf-ing... Can only wait for body to do self-healing.
Phobia of coughing as this action will add on to the head pain! Sigh!
May I get well really soon!

HappyCall

It's been a long, looooooooong time since I last pen something in here.
Got recommended to this blog and it "inspired" me to start blogging agn.(hopefully will continue)

Wonder who still comes in here though... Anyway,

Since it's MamaBliss that has motivated me to start blogging, I shall post some pics of my experiments with HappyCall Pan too!


Have been wanting to buy this double-sided pan ever since saw the advert on Channel U every weekend morning. But din as tot was too exp for a pan and not knowing whether I will even cook anot! Until I saw a BP from SMH that's selling at almost half the price, den I tot mai-tu-liao! Just buy 1st la! keke...

Started with steak, and its a real big success!
Cooked the meat for about 10min at medium fire and got a medium-done steak!
Added some black pepper sauce over it and yummy yum yum! :)


The next 2 experiments weren't too successful though...
Cooked the fish for about 8min at low fire and the fish remains uncooked.
Decided to flip the pan and cook for another 10min, but the color of the fish still looked raw! (tot fish is supposed to be easily cooked??) Anyway, left it on the stove for another 5min, only then it's done. Din look appealing though...


CHICKEN
Since low fire doesn't really work, decided to cook the drumsticks for about 10min at high fire.
Result was... BURNT at one side and meat still not fully cooked! Alamak!
(Pic showing the nicer side - of course)


Conclusion is, if want to cook in this pan, best to use ONLY medium-low fire! As for timing-wise leh, really gotta trial and error le... haha...

Minus points for this pan are:
1. Not easy to wash as the 2 sides can't be dismantled or opened flat - 1 side of the pan will definitely be titled. So when wanna wash, have to tilt to another side after washing 1 side. Troublesome.
2. Can't see the interior when cooking, so have to keep opening and "clicking" the pans to check if food is cooked (since haven't grasp the timing yet)

Shall post more pics if I experiement agn!

2010

Been seeing pple posting the past happenings for 2010 recently as Yr2010 is approaching an end.
Just seems to be the norm thing to do... so...

2010, nothing fantastic it seems, for me.

1. Learnt diving. (I miss diving!!!)
2. Something MAJOR happened (can just kiss and make up? pleeease?)
3. Planned and CANX the Yuppies US trip
4. Planned and CANX my Japan girls trip (Oh man... :'( )
5. Finally upgraded my iPhone
6. Missed my MA target for the 1st time!

~~~~~
Did I achieve anything?

Maybe it's really time?

It's dead?

Seems like no one is blogging already!

OooHoo!

Explicitness

I have always like the ambiguity in Minn's entries...

Wonder she wrote this herself or she found it somewhere?

Happy Chinese New Year!

Quotes

- People who can hold their tongues rarely have any trouble holding their friends.
- The more arguments you win, the fewer friends you'll have.
- It is impossible to defeat an ignorant man in an argument.
- People who know the least always argue the most.

It's better to stay ZIPPED?